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DILL HERB ESSENTIAL OIL


DILL HERB ESSENTIAL OIL
quantity in basket: none
code: 11029

quantity:


Latin Binomial: Anethum graveolens
Plant Part: Whole Plant
Extraction: Steam Distilled
Growing Practice: Ethical
Country of Origin: Australia
Odor Type: HERBACEOUS

DILL HERB

Odor Characteristic: Fresh, herbaceous with a distinctive terpenic odor with a distinctive green odor common to dill. Dryout is terpenic, slightly anisic.

Refractive Index: 1.47900 to 1.49700 @ 20.00 °C.
Specific Gravity: 0.88400 to 0.90000 @ 25.00 °C.
Appearance: pale yellow to yellow clear liquid
BioChemical Class: Ketone
CAS No: 8006-75-5

The information provided on these pages is not a substitute for necessary medical care, nor intended as medical advice. Always keep aromatic extracts tightly closed and in a cool, dark place, out of reach of children. Never ingest aromatic extracts. Always dilute aromatic extracts when applying topically and avoid areas around eyes or mucous membranes. If redness or irritation occurs, stop using immediately and contact your health provider if necessary.